肉兔兔舍的建筑与设备（Rabbit rabbit houses construction and equipment）.docVIP

肉兔兔舍的建筑与设备（Rabbit rabbit houses construction and equipment） Rabbit house is an important material basis for raising rabbits. The development of rabbit meat should first according to the construction standard, the rabbit rabbit feeding habits, combined with the characteristics and objective area, select the appropriate construction site and is conducive to the rabbit population, is conducive to preventing the Tushe, ensure the perennial continuous production of meat rabbit. Section 1 architecture of rabbit house A rabbit warren to have certain farm facilities. To manage and run the warrens, attention should be paid to requirements of the scale of construction, site selection, planning and layout, the rabbit house building, and equipped with a. The following are stated below: I. construction scale 1. field requirements of rabbit field construction should according to the needs of construction area, construction area and the surrounding area resources and social economic development status, factors and technology, economic and management level comprehensively determined. 2. construction scale field construction scale in rabbit slaughter number of rabbits or herds based female rabbits, according to table 1, the scale of construction division. Table 1 farm construction scale Small, medium, large Annual slaughter (only) =~ 20000 = 20000 Population based female rabbits (only) = 200200 ~ 800 = 800 Two, site selection and site conditions The rabbit breeding site, general shall meet the following conditions: 1. topography, terrain and site area should choose gaosao terrain, flat, slope, appropriate good drainage places to Xiangyang leeward, spacious area, underground water level low, low-lying, poorly drained and shady valley where should not be such a big farm, site moisture, bacteria and parasites breeding fast, rabbit disease. If the land needs to be built in rabbit manure, paddy field edge shed, must fill in the high ground, open drain, to keep the floor dry. A