Nutrition Assessment in Critically Ill Patients课件.pptVIP

Nutrition Assessment in Critically Ill Patients;Introduction;Nutrition assessment;A.S.P.E.N. Guidelines;Veterans Administration Cooperative Group study of perioperative parenteral nutrition using serum albumin level and the ratio of current weight to usual weight successfully stratifies operative morbidity and mortality ;uses markers of the inflammatory response in combination with nutrition assessment parameters predict infectious complications and death ;evaluates abnormalities in food intake, digestion and absorption, strength and activity, and body composition developed by Detsky et al