餐饮管理与实务第七章复习题（Catering management and practice the seventh chapter review questions）.docVIP

餐饮管理与实务第七章复习题（Catering management and practice the seventh chapter review questions） In accordance with the requirements of 1 standard components / ounce, capacity of 700 is Cognac can price (number) The main responsibilities of the 20. room (the Department) The main responsibilities of the 21. room Foreman (Department) 22. catering services, service personnel should take the initiative, enthusiasm, thoughtful, meticulous, patience and sincere service for the guests, courtesy of the consumer demand and strive to provide you a service, this is the catering service content (reflected) 23. catering services to market attention set light, air, and temperature and humidity, create a dining environment, this is the content of the catering services (reflect) 24. catering services, to ensure that the tables and chairs, Restroom and lift facilities such as good, do straight well, in good condition, this is the content of the catering services (reflect) 25. catering enterprises in the open before the meal, must be grooming for employees to do a detailed inspection, approaching a meal, all employees must enter the designated position, upright posture standing in the most conducive to the location of the service, which belongs to the food service quality control () 26. industry must be open before the meal up quite a number of over Taiwan activities, such as table cloth, napkin, ashtray items, kitchen paper cutlery, spices, matches, toothpick and table, which belongs to the food service (quality control) 27. restaurant meal money for half an hour on the restaurant wall, ceiling lamps, health, and with the mouth, carpet, and chair to do check, which belongs to the food service in the quality control (0 28. during the meal, the waiter while the partition table is responsible for business value, each have their own responsibilities to the domain, but with the change of meal process, customer and workload will be big fluctuations, management personnel necessary life second division