馄饨菜谱17道（Wonton menu 17）.docVIP

馄饨菜谱17道（Wonton menu 17） 17 kinds of wonton recipes Release date: 2010, 07, 19, 03:07 Steamed Egg Custard wonton Meat stuffing Accessories: wonton skin, chopped green onion, eggs Seasoning: soy sauce, cooking wine, pepper, monosodium glutamate, marinated shrimp sauce 1, take two eggs, add 200 ml of water, stir evenly, meat in with egg white, cooking wine, sesame oil, pepper, soy sauce mix well, with wonton skin bag into wonton spare; 2, after the egg into the first steamer SAIC steam for 5 minutes, 10 minutes and then steamed into wonton, pan sprinkle green onion, dried seaweed, pour a little oil. Features: fresh and smooth, unique taste. Baked wonton Ingredients: Flour Ingredients: eggs, carrots, beef stuffing, onions, bread crumbs, sage, Zi Suye Spices: salt, pepper, white wine, olive oil, tomato sauce, cheese 1, add olive oil in the pot, pour in the ground beef and stir frying, add onion, carrot, chopped sage pieces, stir well after the redeployment of white Wine, salt, pepper, cool add egg, cheese and bread crumbs evenly into meat stuffing; 2, flour with egg, salt, olive oil and into the dough, wake up 10 minutes, roll the bag into the stuffing, made wonton, cooked spare, 3. Add olive oil into the pan. Add the chopped onion, stir fry the basil leaves, add the tomato sauce, add a little salt, and cook for half an hour on a small fire; 4. Add olive oil, basil leaves and stir fried tomato sauce. Stir in the wonton. Features: sweet and sour refreshing, unique flavor. Noodles wonton Materials: Huzhou wonton, noodles, eggs, seaweed, dried shrimp, pickled mustard green, chopped green onion Spices: salt, chicken essence 1, the noodles boiled, cold water reserve, the wonton into the water cooked 2. Boil the eggs in water 3. Put all the remaining ingredients into the cooked noodles and wonton, add boiled water, add seasoning, sprinkle with chopped green onion. Cooking meat stuffing wonton Raw materials: large wonton skin 20, 250 grams of fresh cooking meat stuffing, sizing