鉴别蜂蜜（Identification of honey）.docVIP

鉴别蜂蜜（Identification of honey） How to identify the quality of honey? 1., the naked eye color pale white, texture is good 2., take a clean glass, put a small amount of honey, add 5 times warm water, fully mixing, no sediment for the best 3. drops of 90% concentration alcohol free white floc sediment, it did not contain maltose 4., water content should be about 17--18% First, taste. Fake honey, although sweet, but in the mouth aftertaste time is short, there is the flavor of sucrose. The true honey has a floral flavor, sweet, slightly throat irritation, long aftertaste. Two is look. True honey at low temperatures, it is easy to show a fine crystalline form, fake honey or no crystallization, or crystallization of hard gravel. From the appearance, fake honey brightness difference, more cloudy. Three is dip. Chopsticks into honey, can see the real honey drops slowly, silk or straight, fake honey drops faster, because the viscosity is small, not easy. In addition to remind readers want to buy honey, false honey generally low cost, selling price will be low, so the face of low-priced honey, but also need to notice. A simple method of identifying the true or false of honey Drop honey on white paper, pure honey wont ooze open, and the honey that is mixed with water can ooze gradually. The faster the permeability is, the more water is added. Red wire will be inserted into the honey, such as pure honey, then the wire drawn out very smooth, without impurities. The honey against the boiling water after cooling, a few drops of iodine, such as honey mixed with starch, it will become blue. Modern scientific research shows that for every 100 grams of high-quality honey contains about 18 grams of water, 39 grams, 34 grams of fructose and glucose, in addition to containing a small amount of sugar, protein, minerals, enzymes, organic acids, aromatic substances and vitamins etc.. So far, honey has identified more than 180 kinds of substances, these substances and its content may be due t