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正宗兰州牛肉拉面的制作方法(Method of making authentic Lanzhou Hand-Pulled Noodle Soup with Beef.)
正宗兰州牛肉拉面的制作方法(Method of making authentic Lanzhou Hand-Pulled Noodle Soup with Beef.)
Method of making authentic Lanzhou Hand-Pulled Noodle Soup with Beef.Txt Lao Tzu fooled the childs education, children Lao Tzu called flicker deception, flicker each other so that the generation gap. The man in this world, I want to use what color to attract you. Method of making authentic Lanzhou Hand-Pulled Noodle Soup with Beef.
Lanzhou Hand-Pulled Noodle Soup with Beef technology, called a China. Hand-Pulled Noodle in China has long been popular in the Qing Dynasty the king had run at the Lanzhou beef noodles Yin said: Lanzhou Hand-pulled Noodles world power, preparation method from huaiqingfu. The soup as the dew face like gold, a fairy entrance. It Lanzhou Hand-pulled Noodles made famous, the best in all the land of the technique. Lanzhou is Hand-Pulled Noodle Soup with Beef high technology content of varieties, especially Ma uncle beef noodles, very practical, its methods and techniques, expressed in words, you can only see seven or eight. The real time method and skill only by the master and disciple to words and deeds, confidential briefings, Wu Wu side of learning, while training, can gradually into the realm of. Ma uncle beef noodle famous fragrance and delicious, as written in the Qing Dynasty Zhang Shu poem: rain Jinchengguan, white horse slipped back to shock. Some of the water in the Yellow River, on the road of poor flow. Hand-Pulled Noodle thousands of silk incense, but the Lord handed home. Delicious difficult period, far back home. Sunrise and sunset read the Scriptures, empty tower. Incense from sigh, only hope of beef noodles.
Lanzhou Hand-Pulled Noodle Soup with Beef the five major step in terms of playing selection, and face, face up, or slip and Hand-Pulled Noodle, are clever use of ingredients contained in the physical properties, namely the gluten extensibility and elasticity.
A, surface selection
General to choose high gluten flour fresh, Lanzhou beef powd
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