正宗逍遥镇糊辣汤（Authentic xiaoyaozhen spicy soup）.docVIP

正宗逍遥镇糊辣汤（Authentic xiaoyaozhen spicy soup） Authentic xiaoyaozhen spicy soup, secret recipe, hereby open 2012-2-1 19:48 reading (61) reprinted from Lin Xiaoyu. Reprinted share comments copy address Zambrotta Gianluca Zambrotta report more on a | a angry fool Authentic xiaoyaozhen spicy soup, secret recipe, is a friend to spend big price bought, hereby open Authentic, Xihua County, xiaoyaozhen stew sauce (Hu Latang), the author thinks that the formula, cinnamon, grass fruit, meat should be half as good Curtis 3 pounds 3 pounds of anise fennel Dahongpao pepper 4. 5 kg 1 kg 0 ginger cinnamon. 5 pounds 2 pounds of dried ginger caoguo 0. 8 pounds (winter 1 pounds) jade fruit 0. 7 pounds (winter 0. 8 pounds) white buckle 0. 4 pounds (summer 0. 5) 0 pounds of Amomum villosum. 2 pounds of clove 0. 8 pounds 2 pounds of black pepper and white pepper 1 pounds three, 0. 2 pounds, 0 piper. 4 a total of 20 pounds. 6 pounds A formula is also not black pepper white pepper increased to 4-6 kg The amount of 20 yuan per one hundred bowls of beef; red pepper powder 3 spoon suet 1 pounds of 4--5 pounds less aniseed 0.4--0.6 kg 0.5 kg of salt MSG 0.5 pounds of Lily 0.5 5 kg 0.5 kg of gluten into fungus vermicelli 1--1.5 Jin sunset yellow two earpick sheep bones bottom material first 30 pounds of weight every day for 2 days Yangyou 2 pounds 1 head of sheep bone powder with cold water soak suet owe not too thin, then bone soup and powder slurry against about owe stirring in a separate bowl, make the powder slurry temperature slightly less on the line, the purpose is to let the powder paste and bone soup under uniform fusion, makes less processed into powder in advance half cooked, state (powder owe point temperature immediately into the pot), agaric tofu 4-5 in the afternoon washed into soak in cold water, spare bones with cold water soak 4-6 hours, the proportion of 1:2 is against the mutton soup and water Bean paste soup boiling oil, 1.5 pounds of beef, hot pressed, Production method; bon