茶艺大师教你如何鉴别真假茶(The tea masters teach you how to identify genuine tea).docVIP

茶艺大师教你如何鉴别真假茶(The tea masters teach you how to identify genuine tea).doc

  1. 1、本文档共6页,可阅读全部内容。
  2. 2、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
  3. 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  4. 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
  5. 5、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
  6. 6、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们
  7. 7、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
  8. 8、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
茶艺大师教你如何鉴别真假茶(The tea masters teach you how to identify genuine tea)

茶艺大师教你如何鉴别真假茶(The tea masters teach you how to identify genuine tea) True and false tea tea, there are differences in morphology, biochemical characteristics and differences of the. According to Lu Yu of the Tang Dynasty tea records: tea, also South of the wood...... The trees like the melon leaves like a reed, gardenia, white flowers such as roses, as palm stems, such as clove, such as walnut root. Tea from tea leaves, young shoots after picking and processing, has its unique function, such as the Yuan Dynasty Hu SaiHui was about to drink meal said: all the tea, bitter taste sweet, slightly cold, non-toxic to phlegm heat, thirst, diuresis, digestion under the gas, the Qing God less sleep. Tea is function of biochemical components of its contents, it is with the help of modern chemical analysis methods gradually revealed. Fake tea, but with other plants like tea leaves of the leaves, such as Liu Shuye, holly leaves, privet leaves, maple leaf tea, made a similar appearance, then fake tea for sale, it is harmful to peoples health. True and false tea tea, have a certain practical experience, as long as more attention, is not difficult to identify. But sometimes the fake tea raw materials and mixing together really vegetable raw material processing, increases the recognition difficulty. True and false tea tea, sensory evaluation method commonly used for identification. The use of visual and taste organ, color, flavor and taste, shape characteristics of teas inherent method, smell, touch, taste, tea and false judgment. Identification, usually first with both hands with dry tea, smell the smell of tea. Where has the natural fragrance of tea, tea is true; for the green smell or other odor, fake tea. If you take a small amount of tea with fire burn, true and false smell of tea tea more recognition. Secondly, from the tea color difference. Grab a tea on the white porcelain, spread tea, careful observation, if Green Tea dark green, dark green Black Tea, Oolong Tea Ukraine, tr

您可能关注的文档

文档评论(0)

jgx3536 + 关注
实名认证
文档贡献者

该用户很懒,什么也没介绍

版权声明书
用户编号:6111134150000003

1亿VIP精品文档

相关文档