规模化猪场影响母猪分娩率的因素分析（Analysis of factors influencing sow parturition rate in large-scale pig farm）.docVIP

规模化猪场影响母猪分娩率的因素分析（Analysis of factors influencing sow parturition rate in large-scale pig farm） The purpose is to sow production quantity, individual large, healthy piglets. In terms of the number of sows under the farrowing rate directly affects the production quantity of piglets. Improve the farrowing rate, can improve the production quantity of piglets. The main factors affecting the delivery rate and measures should be taken: 1, the 1. factors of excessive use of boar boar is a direct consequence of excessive use of boar semen thinning, immature sperm percentage increased, sperm density decreased. In order to reduce sperm capacitation, reduce fertility, resulting in breeding failure. So the boar weekly frequency of use should be 3 ~ 4 times or less, depending on the age and the boar. The 2. boars reproductive reproductive abnormalities mainly reflected in the boar reproductive organs. Although in the boar selection, cryptorchidism, single testis has been eliminated, but short factors are often not easy to be found, resulting in semen could not reach the site of fertilization during breeding, cause not sow conception. It is easy to happen some Pietrain boars, to solve this kind of problem is found through inspection and elimination of semen cannot produce normal sperm hog breeding of short, normal semen quality by artificial insemination of boars. The 3. diseases have many diseases can harm boar semen quality and sexual desire. Japanese encephalitis virus, parvovirus disease, blue ear disease can seriously affect the quality of boar semen. The 4. temperature high temperature (30 DEG C) will reduce boar libido and semen quality. In summer, the effects of high temperature on the boar is evident to anyone, which is a direct consequence of the percentage of dead sperm in semen increased, so that the pregnancy rate is reduced, but also affect litter size. Therefore, sooner or later the cool breeding is a good choice, generally at 6 oclock in the morning before 16 p.m.