食品安全与食品低温流通中的温度监控-上海海洋大学学报.PDFVIP

第 16 卷第2 期 上海水产大学学报 Vo l. l6 , No.2 2007 年3 月 JOURNAL OF SHANGHAI FISHERIES UNIVERSITY Mar. ,2007 文章编号: 1004 一 7271 (2007)02 -0180 -05 食品安全与食品低温流通中的温度监控 徐倩，谢品 (上海水产大学食品学院，上海 200090) 摘 要:食品的温度监控是一种有效的保证食品安全及保持冷藏链完整的手段，对冷冻冷藏食品在低温流通 过程中实行温度监控是非常有必要的。目前，我国冷藏运输中的温度管理情况并不乐观，消费者获得的货物 通常不能达到预计的要求。要解决这一问题，必须要借助于时间一温度指示器等来对其整个运输过程进行温 度监控。本文对温度立法的必然性和前景，温度监控的重要性、原理以及在冷藏运输中的应用作了较详尽的 介绍，并列举了几种国外时间-温度指示器的工作原理。 关键词:食品安全;冷藏链;冷冻冷藏食品;温度监控;时间一温度指示器 中图分类号:U 295. 2; U 295. 4 文献标识码:A Food safety and temperature monitoring of food in the circulation in low temperature XU Qian , XIE Jing (Food College , Shanghai Fisheries University , Shanghω200090 ， China) Abstract: Temperature monitoring of food is an effective method to keep food safety and to maintain the integrity of the cold chain and it is necessarγto implement temperature monitoring of chilled food in the cold chain. Nowadays , the situation of temperature management in the course of food transportation is not satisfactory ,and the products which customers received always cannot reach what they expected. The only way to solve this problem is to implement temperature monitoring with time-temperature indicator. The necessity and foreground of the temperature legislation , the importance , theory and the application in the refrigerated transport of temperature monitoring were reviewed in this pape r. The principle of some overseas time- temperature indicator was also introduced. Key words: food Safety; cold Chain; chilled food; temperature monitoring; time 一 temperature Indicator 据不完全统计，到 2003 年底我国食品冷冻、冷藏行业的冷库总容量己突破700 万吨/次;在我国涉 及到食品冷冻、冷藏