低盐特色风味鳜鱼产品加工工艺探讨（Study on processing technology of low salt flavor fish products）.docVIP

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低盐特色风味鳜鱼产品加工工艺探讨（Study on processing technology of low salt flavor fish products）.doc

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低盐特色风味鳜鱼产品加工工艺探讨（Study on processing technology of low salt flavor fish products）

低盐特色风味鳜鱼产品加工工艺探讨（Study on processing technology of low salt flavor fish products） Abstract: This paper introduces the process technology and main operation points of low salt flavor of sinipercachuatsi. To fish as raw material, the optimum process conditions of low salt fish processing to determine the characteristics of flavor. The experimental results showed that, in the process of development under the condition of mandarinfishes long shelf life, good color, good taste, taste delicious, the nutritional value of fresh fish with similar characteristics. Keywords: fish, processing technology Siniperca chuatsi (Basilewsky) belong to Perciformes, Serranidae, mandarin fish, Siniperca, also known as mandarin fish, Ao flowers, flower season fish, crucian. Mandarin fish meat less prickly, meat tender, a garlic like meat, and taste delicious, is traditionally considered as the fish share, since ancient times the sea shuttle, Zhongshi Jiang River, mandarin fish. Ming Dynasty physician Li Shizhen known as the mandarin fish is delicious, capybara means such as blowfish. Otherwise the ratio of the sky dragon meat, that fish flavor indeed extraordinary. Mandarin fish also has a high nutritional value, it contains 8 kinds of amino acids essential for human body. Mandarin fish every 100 grams of meat containing 18.5 grams of protein, 3.5 grams of fat, 106 thousand calories, 79 milligrams of calcium, phosphorus 143 mg, iron 0.7 mg, 0.01 mg thiamine, riboflavin 0.1 mg, niacin 1.9 mg. At present, as one of the famous fish fish in the domestic consumption of fresh water fish in the market dominant position still can not shake the market, high market price stability, is essential in most commodities in the aquaculture market, is one of the essential commodities many large supermarket fish counter. Along with the social consumption level, consumption of Mandarin has gradually expanded. But now the market consumption with fresh fish, the slaughter is relatively difficult, but the fish i