青花菜病虫害防治技术（Broccoli pest control technology）.docVIP

青花菜病虫害防治技术（Broccoli pest control technology） Key techniques of cauliflower seed production Abstract: This paper takes Gansu Hexi area as an example, from the isolation zone selection, breeding, planting transplanting, decontamination and disinfection, pest control, early harvest, pest control and other technical measures, introduces the key technologies used in the production of broccoli seed in the process. Also known as cauliflower cauliflower, Brassica genus. Native to the Mediterranean and Beihai coast, introduced into China in the middle of the nineteenth Century. However, seed production technology is the key to ensure seed quality, and the key technologies in the process of cauliflower seed production are discussed as follows. 1. Biological basic characteristics of Cauliflower Species 1.1 botanical characteristics 1.1.1 broccoli for 1 years or 2 years of vegetables, its root is strong, fibrous roots developed, more concentrated in the soil surface, the root after the injury is not easy to restore. The stem is longer than the head cabbage. Ye Xiachang, a wax powder, in the flower, leaves to the center of natural bending or torsion, can protect the curd from the sun and discoloration or from frost. The curd is formed by vegetative storage organs, main stem, pedicels and fleshy pompon like squid top polymerization. When the suitable temperature, curd became loose, rapid growth and pedicel stem elongation, flower differentiation of normal bud formation to the top, and then, because the flower is malformed, with compact structure, only a part of normal flowers can bloom. 1.1.2 cauliflower having full flowers with 4 sepals and greenish or yellow green flowers. 4 petals, yellow or creamy yellow, ten shaped arrangement, 6 stamens, 4 long and 2 short filaments, filament top with anther mature longitudinal shed pollen pistil composed of 1 pieces, stigma, style and ovary, the ovary of 2 ventricle. 1.1.3 fruit siliques, easy to burst after maturity, each pod seed contain