无公害果品 京白梨生产技术规程（Technical regulations for pollution-free production of pear fruit）.docVIP

无公害果品 京白梨生产技术规程（Technical regulations for pollution-free production of pear fruit） Technical regulations for pollution-free production of pear fruit This article is contributed by xunion I S6.2.1 C 5000 B 50 DB1 3 DB1 / 91-203 T 407 North of the river is the landmark Technical regulations for pollution-free production of pear fruit 20-12071 - 8 release 20-21071 - 3 implementation release River - provincial quality E 1, E, e, m, P technology, I, R, U, R, n: DB / 1-201 T94 307 F I Lu The appendix A and appendix B of this standard are normative appendices, and appendix C is informative appendix. This standard is put forward by Hebei quality and Technical Supervision Bureau The drafting unit of this standard: Hebei Normal University of Science and Technology, Changli Forestry Bureau, Zunhua Forestry Bureau. The main drafters of this standard are Xiao Xiao, Zhang Libin, Xuan Xing pin, Li Zhiyong, Zhang Yufeng, Wen Guihua D 3 T 1-20 B1 / 9407 Technical regulations for pollution-free production of pear fruit in Beijing 1 range This standard specifies the production of pollution-free fruit pear orchard, soil fertilizer and water management, pruning, flower and fruit management, pest control and disease Harvest and fruit ripening. This standard is applicable to the field of Jingbaili pollution-free fruit. 2 references The clauses in the following documents by reference into wood standard provisions of this standard. For dated references, subsequent amendments (excluding corrections) or revisions do not apply to this standard. However, encourage the latest version of this part of study, according to the parties to reach an agreement whether can use these files. For undated references, the latest edition of the standard N 1-20. Application of pollution-free food fruit product producing environmental conditions Y5 3060 N / 0-20 technical specification for pollution-free food production YT5 2021 pear N / 4201 pear production technical specification YT -2 04 N / 602 guidelines fo