番茄病害（tomato diseases）.docVIP

番茄病害（tomato diseases） Tomato disease prevention measures A, Botrytis cinerea 1. symptoms of tomato flower and fruit, leaf and stem disease. Infected fruit, fruit weight stigma or residual victims, many of the petals first infected, to fruit or fruit stalk expansion, resulting in the skin was gray, and gray mold of a thick layer of water, like rot. From the beginning of tip blade incidence, along the branch between a V shape inward extension at the beginning of a water soaked, after the start of brown, edge depth and striated line. Clearly, health organization boundary disease. A water soaked spots stems infected, later expanded to oblong or strip spots, light brown. When humidity is big spot surface gray mold layer, severe pathogenic above the dead. 2. routes of transmission and occurrence conditions of the disease by Botrytis infection caused by fungi of the genus. At a temperature of 20 to 30 degrees Celsius, relative humidity is above 90%, the suitable condition of the disease. Protected from December to May the following year incidence. Bacteria by airflow, irrigation water and farming operation spread. With artificial flower is the main route of transmission of pathogens from the wound, aging organs dead tissue invasion, the flowering period is the peak of infection. 3. control methods of ecological control. The protection is mainly to control greenhouse temperature and humidity. General morning later leaked, more than 30 DEG C to vent, when reduced to 25 DEG C, noon to afternoon leaked, the temperature is maintained at 20 to 25 DEG C to 20 degrees C, stop at night, so that the temperature is between 15 ~ 17 degrees, cloudy open ventilation vents. To strengthen the cultivation and management, when planting enough base fertilizer, to avoid the rainy day watering, watering should be put wet exhaust after the onset of disease control, water, fruit, leaf and timely removed centralized processing, remove debris after harvest, the agriculture operation of health, pre