体内外消化高直链抗性水稻淀粉的波谱特性.PDF

See discussions, stats, and author profiles for this publication at: /publication/312620302 Spectroscopic Properties of in vivo and in vitro Digestive Resistant Starch from High-Amylose Transgenic Rice Article · Jul 2012 CITATIONS READS 0 10 5 authors, including: Ying Dong Qiaoquan Liu Jiangsu Universit Yangzhou Universit 49 PUBLICATIONS 745 CITATIONS 68 PUBLICATIONS 9 5 CITATIONS SEE PROFILE SEE PROFILE Cunxu Wei Yangzhou Universit 98 PUBLICATIONS 845 CITATIONS SEE PROFILE Some of the authors of this publication are also working on these related projects: Development and regulation of endosperm starch in cereal crops; Plant starch sources and their properties. View project All content following this page was uploaded b Cunxu Wei on 24 Januar 2017. The user has requested enhancement of the downloaded file. 26 2012, Vol. 33, No. 13 食品科学 ※基础研究 1 2 2 1 1 , 满建民 ，周兴华 ，董 英 ，刘巧泉 ，韦存虚 * (1.扬州大学 教育部植物功能基因组学重点实验室，江苏省作物遗传生理重点实验室，江苏 扬州 225009 ； 2.江苏大学食品与生物工程学院，江苏 镇江 212013) 以基因工程培育出来的高直链抗性淀粉水稻(TRS)为材料，利用粉末X 射线衍射、傅里叶变换红外光谱分 析技术，研究体内外消化 TRS 淀粉的波谱特性。结果表明：不被消化的抗性淀粉直链淀粉含量显著升高；TRS 淀 粉为 C 型晶体淀粉，由A 型和 B 型晶体淀粉组成，其中A 型晶体比 B 型晶体消化降解快，B 型晶体具有抗消化降 解的作用；TRS 淀粉的无定形区域易被消化降解。 水稻；高直链淀粉；体内消化；体外消化；波谱特性 Spectroscopic Properties of in vivo and in vit