西兰花生长过程中花球抗氧化活性及相关成分变化.docVIP

西兰花生长过程中花球抗氧化活性及相关成分变化摘 要：研究了西兰花花球生长发育过程中的抗氧化活性和主要营养功能成分的变化，为西兰花合理生产和消费提供参考。结果表明，西兰花花球在生长过程中抗氧化活性及营养功能成分不断增加。商业采收期时，西兰花中几种成分含量的高低顺序是花青素、多酚、类黄酮、Vc、叶绿素a和b、类胡萝卜素。在花球发育过程中，类胡萝卜素和花青素含量分别增加11.9倍和10.9倍，其次是叶绿素含量增加６倍左右。其他成分增加幅度较小，Vc、类黄酮、可溶性固形物分别增加2.44倍、1.44倍、1.54倍，总酚含量增加不大。 关键词：西兰花；抗氧化活性；营养成分 中图分类号：S635.3 文献标识码：A DOI编码：10.3969/j.issn.1006－6500.2012.04.001 Preliminary Study on Antioxidant Activity and Relative Components of Broccoli during Growth GUAN Wen-qiang1,2, ZHANG Yi3, LIU Li-li1, SUN De-ling1 (1.Tianjin Vegetable Research Institute，Tianjin Kerun Agricultural Limited Corporation，Tianjin 300382，China; 2. Tianjin Key Laboratory of Food Biotechnology，Department of Biotechnology and Food Sciences, Tianjin Commerce University, Tianjin 300134，China; 3. Tianjin Product Quality Inspection Technology Research Institute, Tianjin 300384, China) Ａｂｓｔｒａｃｔ: The antioxidant activity and nutritional components of broccoli during growing periods were determined, which will supply reference for proper production and consumption of broccoli. The results showed that antioxidant activity and content of relative nutritional components increased during the floret growth of broccoli. The content of compounds orderly was anthocyanin, total polyphenols，flavonoid, vitamin C, chlorophyll. During the growth of floret, carotenoid and anthocyanin increased to 11.9 and 10.9 times, and chlorophyll increased to 6 times. The increase rate of other components was smaller. Vc, flavonoid, soluble solid content (SSC) increased to 2.44，1.44，1.54 times, while total polyphenols didn’t change significantly. Key words: broccoli;antioxidant activity; nutritional component 西兰花( Brassica oleracea var.Italica)，又名绿花菜、花菜薹、青花菜、茎椰菜、美国花菜、意大利芥兰，十字花科芸薹属甘蓝种中以绿色花球为产品的一个变种[1-2]。西兰花的食用部分为绿色幼嫩花茎和花蕾，富含蛋白质、糖、脂肪、维生素和胡萝卜素等营养成分，除了具有丰富的营养作用外，其含有的萝卜硫素还具有较好的医疗保健功效，因此，西兰花具有很高的食用价值和市场价值，也是我国主要出口蔬菜之一[3]。 水果、蔬菜不仅能给人类提供营养成分,同时还具有抗氧化、抗变异、防癌、提高免疫力、抗过敏、调节血压和胆固醇等功能，其中抗氧化活性对于预防癌症、心血管疾病以及抗衰老有很重要的生理功能[4]，近年来果蔬的抗氧化活性及成分的相关研究受到人们的重