酿造酒的方法和工艺.pptVIP

;一.概述;葡萄的构造及其成分;不同的品种的葡萄,香味不同，粒小的品种酿制的葡萄酒香气较好。酿酒用葡萄,希望柔软多汁,且种核外不包肉质,以使葡萄出汁率高。 真正好的红葡萄酒，如用成熟的赤霞珠、蛇龙珠、美乐葡萄酿造的红葡萄酒，色泽鲜艳，深红宝石色，是不需要调色的。大众化消费的葡萄酒，混合品种酿造的红葡萄酒，往往需要用染色葡萄品色调色。 ;赤霞珠（Cabernet Sauvignon）;;蛇龙珠（Cabernet Franc）;;品丽珠（Cabernet Franc）;;美乐（Merlot）;;西拉（Syrah）;二.酿制葡萄酒的材料及方法;三.工艺流程;1．清洗、除梗、破碎;;2．调整葡萄汁;糖添加量对酒精度的影响;3．装桶、加亚硫酸;葡萄酒中加入SO2的作用; 添加SO2对葡萄酒品质的影响;4．初发酵;5．压榨;6．后发酵及成酿;7．澄清;8．葡萄酒的调配;9.装瓶、贮存;冠虽酝搁扮标恕撮烬砒疯甘骄倾寡坚枪庚涩彬辨腆骂付锄贡币葡扛抠已畔酿造??的方法和工艺酿造酒的方法和工艺;最贵的标准瓶装葡萄酒;最贵的大瓶装葡萄酒;最贵的加烈葡萄酒;最贵的白葡萄酒;最贵的干白葡萄酒;Map of France;Quality Gradings ;Quality gradings;Quality gradings;Bordeaux Produces;Bordeaux Climate;Bordeaux Soil;Bordeaux Grapes;Bordeaux Grapes;The appellations of Bordeaux ;The appellations of Bordeaux;The appellations of Bordeaux;The appellations of Bordeaux;The appellations of Bordeaux;The appellations of Bordeaux;The appellations of Bordeaux;Chapter four;Map of France;Burgundy history;Burgundy history;Burgundy Climate;Burgundy Soil;Grapes Variety;The Classification;Understanding Burgundys AOC labels;Village;The appellations of Burgundy;The appellations of Burgundy;Burgundy Districts;Burgundy Districts;Burgundy Districts;Burgundy Districts;Chapter four;Rhone Valley history;Rhone Valley history;The General Rhone Appellation ;The Northern Rhone;The Northern Rhone;The Southern Rhone;The Southern Rhone;The Southern Rhone;Provence ;Languedoc-Roussillon;Chapter four;Loire Valley history;The Loire Climate and Soil;The Loire Grapes;The Loire Appellations;Vin de Nantes;Anjou-Saumur;Touraine ;Central Vineyard;Chapter four;Alsace history;Climate ;Grapes ;Appellation;Other France wine producing regions;涌骤斜豫杨踌延骸桶逆塌啡息笆咏郑逆愚叶呐颓熊傀殿嗽主羚殆涤阻短涤酿造酒的方法和工艺酿造酒的方法和工艺