明清泡茶道（Ming and Qing Dynasties bubble tea ceremony）.docVIP

明清泡茶道（Ming and Qing Dynasties bubble tea ceremony） Ming and Qing Dynasties bubble tea ceremony Tea brewing began in the Mid Tang Dynasty, and tea was used for tea at the end of the Southern Song Dynasty to the early Ming dynasty. Since the beginning of Ming Dynasty, tea has been used for tea leaves, and the wind has been flowing so far. At the end of the sixteenth Century, the late Ming Dynasty, a source of tea record, the book of Tibetan tea, cooking, soup distinction, bubble method, tea, tea, cast quality springs, water storage, tea, tea and other articles; Xu Cishu with tea Shu, the book has choose water, water storage, water, cooking water heaters, cooking, cooking, soup, injection, cleaning, Hou Ou drink, tea, tea, eristic wash, drink, should stop, should not be used, but not near, good friends, travel, expediency, festival and other articles should be. Tea records and tea vegetables have laid the foundation of the tea ceremony. At the beginning of seventeenth Century, Cheng bin tea record written by Lin, Luo Zhuan tea solution. In mid seventeenth Century, Feng Kebin writes Jie Jian tea. In late seventeenth Century, Mao Qing Jie Hui Chao written tea. These tea books add, develop and perfect the tea ceremony. (1) tea brewing; tea ceremony; tea ceremony Tea brewing includes tea preparation, water selection, fire taking, waiting for soup and tea five major links. 1. aid Mainly for tea tea, tea with Tang Hu (tea Diao), teapot, tea cup (cup). 2. water selection The Ming and Qing Dynasties tea to water stress than the Tang and Song Dynasties ifheavier. The Ming Dynasty, Tian Yiheng writes Boiling Springs pieces, water written by Xu Xianzhong, book dealing with water. Ming and Qing tea books, but also more water, storage, spring, water content. 3. take the fire Zhang Yuan tea record a heat set: Pengcha gist for the first. The fire turned red and the tea spoon began. Fan to light to sound a little disease, critical illness, and the new time. 4. soups Tea records, soup