小饭桌问题（Small table problem）.doc

小饭桌问题（Small table problem） The summer of 6, Zhou Hao of Xian University of technology Junior spent 5 months, using interview and questionnaire survey, visited the 97 small table operators, Xian City, 56 students and 497 parents, 151 community residents, to complete the investigation report of Xian city 10 words small table. According to the survey, according to the income level of residents in Xian, the current standard of the small table is reasonable, but there are many problems in the small table, such as 41% of the operators did not apply for any documents. The investigators called for faster regulation and regulation of the small table. Problems and recommendations found in the survey Problem 1: health problems Some small dining table business premises, small area, dim light, poor ventilation. The kitchen was poorly equipped. Suggestion: food processing small table should have independent room, dining room, storage of raw materials. The operators personal hygiene should also be maintained well. Problem 2: there are security risks A small table located in schools around the residents of the building, a serious imbalance in some places of business area and the proportion of the number of students hosting, very crowded. Some operators buy food and liquefied petroleum gas in batches for lower costs, but there is no fire protection facilities. Recommendation: operators should be responsible for the safety of students indoors and outdoors, and should always remind students to pay attention to safety. Question 3: management level worrying Small table operators are lack of operational qualification of related industries, also do not have the necessary management experience of catering and accommodation. It is suggested that the government should carry out relevant management training and guidance, and operators should also strengthen their own quality. Question 4: lack of food nutrition Recommendation: relevant government departments should organize meal training for s