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小餐馆生存三法则(Three rules for small restaurants to survive)
小餐馆生存三法则(Three rules for small restaurants to survive)
A small restaurant survival rule of three.Txt look at a persons intention to see his eyes; look at a persons worth, look at his opponent; look at a persons hand, to see his friends. Tomorrow is the fastest growing land in the world, because it is full of hope. Enterprises of different sizes have different market positioning, development strategy, for example, like two people, one pocket five million, another pocket only fifty pieces, they think is not the same, the former can talk about life ambition, the latter still have to think where to make tomorrow the meal. In restaurants, big hotels and small restaurants also have different market positioning and survival rules. As a small restaurant, in the face of quality advantages in capital, brand, the hotel staff should take what kind of competitive strategy, let oneself have a place to live? The reporter interviewed a number of people in the industry, summed up the three principles: first, to learn a meal; second, do not fire front; third, to be good at found a small pond.
First, learn to loiter. Small restaurants should learn to rub meals at a big hotel. For example, the food and beverage market is popular, what dish guest consumption to hotel and so on, will be more foresight than small restaurants: they have the strength to all parts of the country on popular dishes, the new fashion trend to the local and packing table; hotel chef, chef of the guests taste, innovative dishes special advanced style hotel; in the service mode also tends to introduce some foreign. The small restaurants have no strength to visit the country, and they cant afford chefs or chefs. The smartest way is to learn the intelligence from them. A reporters friend in Wuhan was stained with the light, made a fortune.
At first he had only 200 thousand of the start-up money, and it was impossible for him to open a decent shop in any way, but his restaurant opened fire. Why? For one reason: his fo
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