物业设备维护指导（Property equipment maintenance guide）.docVIP

物业设备维护指导（Property equipment maintenance guide） Property equipment in the entire property (or property) management is in a very important position, it is the property operation Material and technological basis. After the establishment of equipment ledger, you need to spray or write various codes on each piece of equipment to show the difference. commonly The class name of the equipment is as follows: A - air conditioning equipment B - Boiler C -- compressor E -- elevator F - fan G - ground equipment K - kitchen equipment L - laundry equipment M -- motor O -- other P -- pump R -- refrigeration equipment S - - power distribution equipment - V - Valves W - electronic equipment X - emergency and fire systems CC -- central monitoring equipment -- ACP -- instrument Good use, repair, management, transformation of existing equipment, improve utilization and good rate of equipment, property equipment management The ultimate goal of management. Maintenance and overhaul of equipment is an important part of property management. The effective utilization rate of equipment and the rate of good equipment can be used to measure the quality of property equipment management. (1) effective utilization of equipment; A = T / (TT ) * 100% Type in: A - - effective utilization of equipment,%; T - device effective working time, h; T - - device downtime or invalid work time, H. Good equipment management can improve the effective utilization of equipment, but equipment management departments in the pursuit of higher settings In addition to the effective utilization rate, the maintenance time can not be arbitrarily reduced and the equipment can not be overloaded for a long time Running, so that will inevitably exacerbate the damage to equipment until scrap. (two) good rate of equipment; B = S0 / S * 100% Type in: B - - good rate of equipment,%; S0 -- the number of equipment in good condition; S - total number of equipment. Whether the equipment is in good condition is checked by inspection. The