土壤污染（soil pollution）.doc

土壤污染（soil pollution） Everything is born in the earth, and food is soil oriented. the soil is the basic resource for human survival, and it is an important foundation of agricultural development. According to statistics, in 2000 the worlds total grain output was about 22 tons, of which the grain output of China was about 5 tons. The food is produced on 1 billion 700 million acres (120 million hectares) of cultivated soil in the world. It is precisely because these soils can provide nutrients and water for the growth of crops, that is, the fertility of the soil, in order to achieve stable yields of grain, in order to maintain human survival and reproduction. However, there are always two sides of things, on the one hand, the soil without adequate nutrients and moisture, no fertility, it will be impossible for normal growth of crops, not to mention the stable production, on the other hand, the content of nutrient elements in soil and on crop growth, supply and demand is not often balance, must pay attention to regulation, especially for people to join naturally or half unconsciously in the soil is not conducive to the growth of crops of various harmful elements, the soil and water pollution, will lead to the deterioration of the quality of agricultural products, affect human health. Therefore, the quality of the soil is directly related to the quality of human life. At present, the quality and safety of agricultural products have attracted more and more social attention. The factors that cause the poor quality of agricultural products include two aspects, natural and man-made, in which the ecological environment, that is, water, soil, gas and raw soil pollution, is an important source of poor quality of agricultural products. Much attention has been paid to the blue sky, clear water, as long as the sky blue, green water, can guarantee the agricultural product quality safety and environment. You know, in addition to the blue sky, clear water, it is more important to ens