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中餐餐饮企业的规范(Specifications of Chinese Restaurant Enterprises).doc

中餐餐饮企业的规范(Specifications of Chinese Restaurant Enterprises).doc

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中餐餐饮企业的规范(Specifications of Chinese Restaurant Enterprises)

中餐餐饮企业的规范(Specifications of Chinese Restaurant Enterprises) In order to regulate the operation of catering enterprises, protect the legitimate rights and interests of consumers, and promote the healthy development of the catering industry, these measures are formulated in accordance with the relevant laws and regulations. Article 1 scope of application These measures are applicable to hotels, restaurants, restaurants (chains), bars and other enterprises engaged in catering business in this municipality. Second, good faith management Catering enterprises shall abide by the relevant laws and regulations of the state, strengthen cost accounting, establish and improve the system of price fixing, etc., abide by professional ethics, conduct good faith management, and consciously safeguard the image and reputation of enterprises. Third staffing Catering enterprises should be equipped with special (and part-time) price staff, responsible for enterprise price management. Fourth marked price 1, according to the State Planning Commission on the commodity and kimono code of clear terms provisions, the catering enterprises must have eye-catching price card or make a good price book. 2, the restaurant price book title page must be marked: the higher management of the address, telephone number, the district (county) price, supervision Complaints Department of the telephone, address, etc.. 3, dishes price should include commodity name, specifications (large, medium, small, case basin), valuation unit, sales price and other items. The fresh seafood, price, must be in kind or price book marked when the actual price. 4 kinds of snacks, price should include: the name, specifications, unit price, sales price, the number of specifications in the column also need to indicate the unit. 5, a glass of wine, homemade drinks, in addition to indicating the name of the commodity, specifications, valuation units, sales prices, but also to indicate the capacity of each cup. 6, takeaway snacks, sna

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