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仓库安全管理制度(Warehouse safety management system)
仓库安全管理制度(Warehouse safety management system)
Warehouse safety management system
1, acceptance of goods
(1) the warehouse keeper shall check and accept the goods purchased by the buyer, no matter how many or the size, etc., and do so:
When the invoice is not in conformity with the name, specification, model number and quantity of the goods, it will not be checked and accepted;
The quantity on the invoice is not in conformity with the quantity in kind, but the name, specification and model conform to the actual acceptance;
Third, the purchase of food raw materials do not fresh, do not receive, the taste is not correct;
No acceptance of damaged goods purchased.
2, warehousing
The acceptance of the material, in addition to the direct, should be kept in storage;
The incoming goods shall be in accordance with the fixed position of stacking;
The stacked organized, neat and beautiful, can not squeeze the items to be placed on the shelf;
All the inventory items to establish itemized registration card, goods when entering warehouse on the card number, issued according to the number of reduction, a remainder card fixed in front of goods.
3, custody and spot checks
The stock items to be diligent to check, anti moth, rat bite, mildew and rot, the material loss rate dropped to a minimum.
The material accounting or relevant personnel should regularly carry out spot checks on the warehouse, check whether the account card, consistent account, conformity of accounts.
4, lead materials
1. planning or reporting of articles of use:
Where the goods are used, according to the regulations, plans must be made ahead of schedule and reported to the inventory department;
The warehouse keeper arranges the reported plan according to the order of daily delivery, completes the catalogue and prepares the goods so that the consignee can collect it.
2. shipment and shipment
All departments and units are required to take charge of the goods;
The material handler to fill out the requisition (including
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