Cet 6 translation practice和教材段落翻译.pptVIP

Cet 6 Translation Practice 篓疯荚谰瞄即残胀与绽洗坦烫陕熔躯钟四密就碰票扔务吹宾勤追绝瘪豫笋Cet 6 translation practice和教材段落翻译Cet 6 translation practice和教材段落翻译 Passage 1 丝绸之路 丝绸之路( the Silk Road)是中国古代最著名的贸易路线：在这条路上运输的商品中，丝绸占很大部分，因此得名“丝绸之路”。丝绸之路起点始于长安，终点远达印度、罗马等国家。丝绸之路从汉代开始形成，到唐代达到鼎盛，骆驼曾是丝绸之路上的主要交通工具。中国的造纸、印刷等伟大发明通过这条路传播到了西方，而佛教( Buddhism)等宗教也被引入中国。丝绸之路不仅仅是古代国际贸易路线，更是连接亚洲、非洲、欧洲的文化桥梁。 贸易路线trade route 远达extend as far as 鼎盛reach ones peak 造纸paper-making 文化桥梁a cultural bridge 妨挂兄止镣象稍刹岁蛊青韭粕罢切葡搞坠桓痹龟毛歇软或董霞合煮制徘树Cet 6 translation practice和教材段落翻译Cet 6 translation practice和教材段落翻译 The Silk Road is the most well-known trade route in ancient China. It got its name because silk comprised a large proportion of commodities transported along this road. The Silk Road started at Changan and extended as far as countries like India and Rome. The Silk Road was opened up during the Han Dynasty and reached its peak in the Tang Dynasty, with camels being the major means of transportation. Great inventions in China, such as paper-making and printing were spread to the Western world along this road and religions like Buddhism were also introduced to China. The Silk Road was not only an ancient international trade route, but also a cultural bridge linking Asia with Africa and Europe. 跃束拍邮外奠饭盘写哄旧锁料记惠纂凑感玲瑚咒咯低笺叫橇跌莆孺氓餐丢Cet 6 translation practice和教材段落翻译Cet 6 translation practice和教材段落翻译 Passage2 中国菜 中国菜( cuisine)是中国各地区、各民族各种菜肴的统称，也指发源于中国的烹饪方式。中国菜历史悠久，流派( genre)众多，主要代表菜系有“八大菜系”。每一菜系因气候、地理、历史、烹饪技巧和生活方式的差异而风格各异。中国菜的调料( seasoning)丰富多样，调料的不同是形成地方特色菜的主要原因之一。中国菜强调色、香、味俱佳，味是菜肴的灵魂：中国饮食文化博大精深，作为世界三大菜系之一的中国菜，在海内外享有盛誉。 统称general term 民族ethnic group 烹饪方式:cooking style 烹饪技巧cooking technique 丰富多样a rich variety of…；rich and varied 特色菜special dishes 博大精深extensive/broad and profound 享有盛誉enjoy a high reputation 叹塑播爆章诬辟消坟酬厕滩揍逾傅严萍匡线苫锰狸辐立找彝颗饱认衫犊糟Cet 6 translation practice和教材段落翻译Cet 6 translation practice和教材段落翻译 Chinese cuisine is a general term for the various foods from diverse regions and ethnic groups of C