gb 47892-2010 食品安全国家标准 食品微生物学检验 菌落总数测定（GB 47892-2010 food safety national standards; food microbiological examination; colony count）.docVIP

gb 47892-2010 食品安全国家标准 食品微生物学检验 菌落总数测定（GB 47892-2010 food safety national standards; food microbiological examination; colony count） accurate GB 4789.2 - 2010 National standard for food safety Microbiological examination of foods; Determination of colony count National food safety standard Food, microbiological, examination:Aerobic, plate, count 2010-03-26 releases 2010-06-01 implementation Issued by the Ministry of health of the Peoples Republic of China GB 4789.2 - 2010 Preface This standard replaces GB/T 4789.2-2008 food sanitation microbiological examination, colony amount is measured. This standard compares with GB/T 4789.2-2008, main modification is as follows: - revised the standard English and Chinese names; - revised the explanations in the formula for calculating the total bacterial count; - modifying the culture medium and reagents; - the total number of colonies in second colonies was removed PetrifilmTM test strip method. Appendix A of this standard is a normative appendix. All previous editions of the standard replaced by this standard are issued as follows: - GB, 4789.2-1984, GB, 4789.2-1994, GB/T, 4789.2-2003, GB/T, 4789.2-2008. GB 4789.2 - 2010 National standard for food safety Microbiological examination of foods; Determination of colony count 1 range This standard has stipulated the determination method of plate (Aerobic, count) in food. This standard applies to the determination of the total number of colonies in food. 2 terms and definitions 2.1 colony counts aerobic, plate, count Food samples were processed, and under certain conditions (such as culture medium, culture temperature and culture time), each g (mL) was obtained The total number of microbial colonies formed in the sample. 3 equipment and materials In addition to microbiological laboratories, conventional sterilization and culture equipment, other equipment and materials are as follows: 3.1 incubator: 36 + 1, 30 + 1. 3.2 refrigerator: 2 ~ 5 DEG C. 3.3 constant temperature water bath: