常见植物性农药（Common botanical pesticides）.docVIP

常见植物性农药（Common botanical pesticides） Common plant pesticides -------------------------------------------------------------------------------- In conventional agriculture, plant pest control mainly relies on the extensive use of chemical pesticides, it is mainly caused by the harmful substances residue pollution. With the development of international trade of agricultural products and national food safety to raise the level of awareness of pollution-free food production is rising rapidly. The production of pollution-free food residue pollution problem is the first problem to be solved is the use of chemical pesticides, prohibition and restriction of chemical pesticides. Preparation of insecticide and fungicide use of existing plant pesticide resources system, prevention and treatment of diseases and insect pests in vegetable production of pollution-free vegetables, no residue, no pollution, no adverse effect. A lot of plant pesticides, pesticide plant is briefly introduced several cheap. (a) of Capsicum grown widely in our country. The ripe fruit has insecticidal effect, but the content of insecticidal substances outside the seed coat and seed is the highest. Mode of action: stomach toxicity, repellent, antifeedant, fumigation effect. Control object: all kinds of vegetable aphids, whitefly and Pieris etc.. Method of use: pepper into powder, adding 50 times of water mixing, placed overnight after spraying crops in filter cloth. Or will pepper research into fine powder, add water, add soap film or liquid soap, stir, sprinkle on crops. (two) garlic is widely planted in the field, garden and courtyard, each part of plants contain active ingredient allicin sterilization. Mode of action: kill bacteria, fungi and nematodes. Object: the prevention and control of vegetable root knot nematode, Botrytis cinerea, bean rust, cucumber angular leaf spot, anthracnose of cucurbits and potato storage diseases. Use method: garlic peeled 1kg mash, add 2kg water, soak for 0.5 hours after