生物酶分解剂养羊的好处（Benefits of enzyme degrading agents for sheep raising）.docVIP

生物酶分解剂养羊的好处（Benefits of enzyme degrading agents for sheep raising） Biological enzyme decomposition agent decomposition of straw biological feed cows can significantly improve the rate of digestion and absorption, increase the rate of around 30%, the difference is very significant, but also improve the conditioning gastrointestinal function, improve the performance of rumen fermentation, rumen microbial quantity increased, the resistance to various diseases is significantly enhanced. At the same time, cattle and sheep, feed intake will be greatly improved, so the final show is cattle fattened quickly, fur is very good-looking, red shiny, mental state is very good, the growth speed (because in the premise to increase intake of dry matter, but also improve the rate of digestion and absorption, i.e. increase feed intake, weight gain will be improved significantly) a cattle and sheep farms to achieve the scale of confinedness, using biological enzyme decomposing straw decomposition agent is the most ideal, The most cost effective. Meat flavor is significantly improved, the slaughter of beef and mutton is delicious; for cows can also increase the milk fat rate, improving lactation calves, disease resistance, healthy growth. Another benefit is the elimination of cattle feed factors such as mycotoxins in straw, anti nutritional factors, such as lees especially distilles grains to eat more, will get rickets, cattle and sheep stand, may eventually even death, decomposition agent with enzyme, conversion of straw biological feed after feed cattle and sheep, is not the existence of this phenomenon, because the biological enzyme can stalk mycotoxins and antigenic factor which removed, even parasites and pests such as eggs, and eliminate the influence of virus and bacteria, reduce the incidence of foot and mouth disease and other benefits. Different enzyme conversion agent and straw feed micro storage technology; Micro storage is based on microorganism fermentation, the fermentati