糖水甜品做法大全（Dessert desserts in syrup）.docVIP

糖水甜品做法大全（Dessert desserts in syrup） H Double-Layer Steamed Milk Double-Layer Steamed Milk white color, aroma, smooth entrance, total three sense, it is not difficult to. Raw materials: a bowl of Mengniu milk (about 400ml), egg white two, white sugar two spoon (or do not put sugar milk, it will be more fragrant) 1) first pour the milk into the pot just boiled (burn for a long time will destroy the protein, also can not afford the skin), then pour into the bowl, then you can see the milk surface from a layer of wrinkled skin. 2) take place two egg only one empty bowl (and presumably the method of separation of egg yolk for everyone, is not to say), two tablespoons of sugar, stir to dissolve the sugar (dont play too long, otherwise the egg bubble) 3) such as milk and cool slightly, use chopsticks to pierce the milk Naipi, slowly with egg white into the bowl, stirring evenly, and then along the edge of the bowl slowly to leave Naipi bowl, you can see it will float up. 4) the milk into the pot and steam for ten minutes or so septum piercing from the middle, with chopsticks, no milk out of all that setting up, be accomplished. First it is sweet and fragrant, second layers of fragrance, with a seamless heavenly robe, named Double-Layer Steamed Milk, hot food can be eaten cold, like the delicious invincible. Love words can also add lotus seeds, red beans steamed with is more nutritious, beauty Jiapin oh. Tips: 1. to use full cream milk, fat content is higher; 2. milk boil to release a while, so there is time to fully Naipi condensation; 3. to simmer slowly stew milk, just all condensation off the fire, old and very bad taste Ginger Milk In fact, traditionally, ginger milk need water for milk production, but the general milk can. The best espresso Mengniu milk or the light. TX have to look at the production date of melamine in the shadow ~ ~ oh ~ ~ ~ ~ embarrassed Practice: Ginger wash to remove the skin, you can use Juicer juicer, put ginger juice out of standby. I use the