中国菜八大菜系,历史和特点（Chinese cuisine, eight major cuisines, history and characteristics）.doc

中国菜八大菜系,历史和特点（Chinese cuisine, eight major cuisines, history and characteristics） Chinese dish eight cuisine, history and characteristics The food in China, Chinese cuisine has a unique charm, in the world, China dishes can be divided into eight cuisine, Shandong, Sichuan, China Cuisine: Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Anhui and other cuisine, which is often said that the Chinese eight cuisine. The formation of cuisine and its long history and unique cooking characteristics inseparable. At the same time by the areas natural geography, climate, resources, specialty food habits influence. Some of the eight cuisine using anthropomorphic portrayal: Jiangsu, Zhejiang like the graceful beauty of Southern; Shandong, Anhui and simple dishes like Guzhuo northern Han Jian; Guangdong, Fujian, romantic and elegant like a son; Sichuan, Hunan as content enrichment, talent with celebrities. China dish eight cuisine art of cooking a charm, characteristics of the dishes of each one has its own merits. Sichuan (Sichuan food) - the flavor of the food (food in China, taste in Sichuan) Sichuan is the ancient Qin and Han Dynasties, has already begun, is the largest China cuisine, taste more, according to the first major cuisine. Three Sweet Pepper three three, seven, eight nine miscellaneous taste is the characteristics of sichuan. Three incense is onions, ginger, garlic, the three law is the chili pepper, pepper, three is vinegar, Bi County bean paste, material bad, seven, refers to the sour sweet bitter spicy, sweet and salty, eight is said: garlic, vinegar, spicy, spicy, spicy, dry red pepper oil, taste, hemp, nine miscellaneous refers to the use of miscellaneous materials. The simplest is to test Fish-Flavored Shredded Pork, Sichuan chef introductory dishes. In the past ten years, Sichuan has settled in Beijing, large and small Sichuan tube, a popular Beijing time Hot pot city. The charm of Sichuan to sum up in a word, in the flavor. What kind of food did not taste? What