acceptability properties and antioxidant pontential of desi chickpea (cicer arietinum l.) cultivars可接受性的特性和抗氧化剂pontential desi鹰嘴豆(中投arietinum l .).pdfVIP

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acceptability properties and antioxidant pontential of desi chickpea (cicer arietinum l.) cultivars可接受性的特性和抗氧化剂pontential desi鹰嘴豆(中投arietinum l .).pdf

acceptability properties and antioxidant pontential of desi chickpea (cicer arietinum l.) cultivars可接受性的特性和抗氧化剂pontential desi鹰嘴豆(中投arietinum l .)

Food and Nutrition Sciences, 2012, 3, 1281-1289 1281 /10.4236/fns.2012.39169 Published Online September 2012 (http://www.SciRP.org/journal/fns) Acceptability Properties and Antioxidant Potential of Desi Chickpea (Cicer arietinum L.) Cultivars 1,2 1 2 José Antonio Garzón-Tiznado , Mirna Isabel Ochoa-Lugo , Mar de Jesús Heiras-Palazuelos , Dulce María Domínguez-Aris

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