amylolytic activity in selected sweetpotato (ipomoea batatas lam) varieties during development and in storage在选定的甘薯淀粉分解的活动(番薯甘薯lam)品种在发展和存储.pdfVIP

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amylolytic activity in selected sweetpotato (ipomoea batatas lam) varieties during development and in storage在选定的甘薯淀粉分解的活动(番薯甘薯lam)品种在发展和存储.pdf

amylolytic activity in selected sweetpotato (ipomoea batatas lam) varieties during development and in storage在选定的甘薯淀粉分解的活动(番薯甘薯lam)品种在发展和存储

Food and Nutrition Sciences, 2012, 3, 660-668 /10.4236/fns.2012.35090 Published Online May 2012 (http://www.SciRP.org/journal/fns) Amylolytic Activity in Selected Sweetpotato (Ipomoea batatas Lam) Varieties during Development and in Storage 1 1 1 2 2 Agnes Nabubuya , Agnes Namutebi , Yusuf Byaruhanga , Judith Narvhus , Yngve Stenstrøm , Trude Wicklund2 1Department of Food Technology and Nutrition, Makerere University, Kampala, Uganda; 2Department of Chemistry, Bio

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amylolytic activity in selected sweetpotato (ipomoea batatas lam) varieties during development and in storage在选定的甘薯淀粉分解的活动(番薯甘薯lam)品种在发展和存储.pdfVIP