原创力文档comparison of coffee, tea and green tea consumption between japanese with and without metabolic syndrome in a cross-sectional study比较的咖啡、茶和绿茶消费日本之间,没有代谢综合征在横断面研究.pdfVIP
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comparison of coffee, tea and green tea consumption between japanese with and without metabolic syndrome in a cross-sectional study比较的咖啡、茶和绿茶消费日本之间,没有代谢综合征在横断面研究
Open Journal of Epidemiology, 2012, 2, 44-49 OJEpi
/ 10.4236/ojepi.2012.22007 Published Online May 2012 (http://www.SciRP.org/journal/ojepi/)
Comparison of coffee, tea and green tea consumption
between Japanese with and without metabolic syndrome in
a cross-sectional study
1 1 2
Nobuyuki Miyatake , Noriko Sakano , Takeyuki Numata
1Department of Hygiene, Faculty of Medicine, Kagawa University, Kagawa, Japan
2Okayama Southern Institute of Health, Okayama Health Foundation, Okayama, Japan
Email: miyarin@med.kagawa-u.ac.jp
Received 15 February 2012; revised 5 March 2012; accepted 27 March 2012
ABSTRACT elevation of hepatic enzymes [5] and serum uric acid
levels [6]. Therefore, the prevention and improvement of
There are some reports that coffee consumption im-
metabolic syndrome is urgently required.
proves insulin resistance. Therefore, we investigated
Coffee, tea and green tea are common frequently con-
the link between metabolic syndrome and coffee, tea
sumed beverages. For example, 10.6 coffee cups per
and green tea consumption in Japanese. We used data
week are reported to be consumed [7] and about 50% of
of 150 men and 227 women who were not taking any
Japanese drinks coffee daily [8]. There some studies
medications, aged 22 -
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