elevated concentrations of dietarily-important trace elements and macronutrients in edible leaves and grain of 27 cowpea (vigna unguiculata l. walp.) genotypes implications for human nutrition and health英文论文.pdfVIP

  • 0
  • 0
  • 约6.7万字
  • 约 10页
  • 2017-08-28 发布于上海
  • 举报

elevated concentrations of dietarily-important trace elements and macronutrients in edible leaves and grain of 27 cowpea (vigna unguiculata l. walp.) genotypes implications for human nutrition and health英文论文.pdf

elevated concentrations of dietarily-important trace elements and macronutrients in edible leaves and grain of 27 cowpea (vigna unguiculata l. walp.) genotypes implications for human nutrition and health英文论文

Food and Nutrition Sciences, 2012, 3, 377-386 377 /10.4236/fns.2012.33054 Published Online March 2012 (http://www.SciRP.org/journal/fns) Elevated Concentrations of Dietarily-Important Trace Elements and Macronutrients in Edible Leaves and Grain of 27 Cowpea (Vigna unguiculata L. Walp.) Genotypes: Implications for Human Nutrition and Health 1 2 Alphonsus K. Belane , Felix D. Dakora 1Department of Crop Science, Tshwane University of Technology, P

您可能关注的文档

文档评论(0)

1亿VIP精品文档

相关文档