evaluation of sensory properties and their correlation coefficients with physico-chemical indices in turkish set-type yoghurts评价感官性状和理化指标的相关系数在土耳其集合类型酸奶.pdfVIP

Vol.1, No.1, 10-15 (2011) Open Journal of Animal Sciences doi:10.4236/ojas.2011.11002 Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set–type yoghurts Correlations between sensory and chemical parameters of Turkish yoghurts 1 2* Zehra Güler , Young W. Park 1Department of Food Engineering, Mustafa Kemal University, 31034-Antakya-Hatay, TURK