第四章酵母管理系统.pdfVIP

Yeast Propagation Alfa Laval Scandi Brew Propagation process Alfa Laval Scandi Brew Respiration呼吸 C H O + 6O - 6CO + 6H O 6 12 6 2 2 2 Energy gain 28 moles of ATP per mole monosaccharide 一摩尔葡萄糖获得28摩尔的ATP Energy conservation 29%, heat loss 71% 能量贮存29 ％，热损失71 ％ Yield factor: 0,54 g dry solids yeast per g carbohydrate 产率 ：每克碳水化合物生成0.54g酵母干物质 © Alfa Laval Slide 4 Ferm