immobilization of erwinia sp. d12 cells in alginate-gelatin matrix and conversion of sucrose into isomaltulose using response surface methodology固定欧文氏菌sp。d12 alginate-gelatin矩阵和蔗糖转化为细胞isomaltulose使用响应面方法.pdfVIP

SAGE-Hindawi Access to Research Enzyme Research Volume 2011, Article ID 791269, 8 pages doi:10.4061/2011/791269 Research Article Immobilization of Erwinia sp. D12 Cells in Alginate-Gelatin Matrix and Conversion of Sucrose into Isomaltulose Using Response Surface Methodology Haroldo Yukio Kawaguti, Priscila Hoffmann Carvalho, ´ Joelise Alencar Figueira, and Helia Harumi Sato Laboratory of Food Biochemistry, Department of Food Science, School of Food Engineering, State University of Campinas (UN