我国大豆业的国际竞争力研究.docVIP

摘 要 我国是大豆的原产国，曾经还是世界上最大的大豆生产国和消费国。但是现在，我国已经从传统的大豆净出口国迅速转变为了大豆、豆油和豆粕全面进口的净进口国，并且已经成为世界上最大的净进口国之一，这些已经影响到了我国农民的收入，大豆产业的发展以及农业经济的发展。又由于随着中国加入世界贸易组织，国际间与区域间农产品贸易的一体化和自由化日趋明显，市场竞争也日趋激烈，在这种形势下，提高我国大豆产业的国际竞争力就显得非常重要。 本文首先概括总结了国内和国外大豆业生产和贸易的状况，然后运用国际经济学理论对我国大豆业的国际竞争力进行了分析。接着概括出了近些年来制约我国大豆业发展的主要因素，并且针对这些因素具体剖析了它们产生的原因。通过一系列的分析与研究，最后得出了我国应从加大科技投入，扩大生产规模，提高大豆的质量，降低生产成本和加大政府政策性支持和保护方面入手，来解决我国大豆业存在的问题，进而提高我国大豆业的国际竞争力。 关键字：大豆业 因素 国际竞争力 The study of Chinese soybean industrys international competitiveness Abstract China is the country of origin soybean, which used to the largest soybean producer and consumer in the world. But now our country has already shifted from the traditional net exporter of soybean rapidly changing to a net importer of soybean, soybean oil, soybean meal, and has become the largest net importer of soybean. These have affected the income of peasants, industrial development and the development of the agricultural economy. As China Joined the WTO, the trade of agricultural product between districts will be gradually turn to deeply and freely, and market competition also will be drastic. It is important for us to continuously enhance Chinese international competition ability of the Chinese soybean. This text firstly analyzes the domestic and international soybean production and trade conditions, then analyzes Chinese soybean industry international competitiveness using the theory of international economics. And summarizes the main factors which affecting the Chinese soybean industry. In view of these factors, it analyzes the reasons for their produce. At last, though a series of analysis and research, in order to improve Chinese soybean international competition ability, China should increase the investment in science and technology, expanding the scale of production and further improving the quality of soybeans, lowering production costs, and increase the government policy support and protection. Keywords：Soybean Industry Factors International competitive