四个小技术 解决四大烹调难题（Four small techniques to solve four major cooking problems）.docVIP

四个小技术 解决四大烹调难题（Four small techniques to solve four major cooking problems） Host Ding Shan: what about the beef? The dishes are the most tender? How does a sharks belly rise so that it doesnt smell bad? Crisp belly up when you should pay attention to what, there is no better processing methods? How can I make the honeycomb dish beautiful and exquisite? If you are also full of doubts about the above questions, you may as well find the answer in this column. Zhao Ying, Liaoning, Yingkou: Beef tender tender trick Beef texture is older, in order to change this situation, chefs often use mechanical action to destroy the coarse fiber in their muscle tissues, such as using a knife to shoot loose, cutting the fiber with a knife to achieve the purpose of tender. The apprentice, the teacher always bought beef hanging on a shelf in 1-2 days after use, so you can make the beef tender to reach the effect, so people also have hanging meat and meat, cooking meat hanging hanging sizing. In fact, the principle of this method is very simple: hanging on the shelf of beef by gravity, elongated muscle fibers, after a period of time, there will be some muscle fibers were pulled, so after hanging can improve the tenderness of beef. Todays method of introduction can be done without mechanical force. The preparation method is: first the tenderloin cut into thin slices, add a little soda with Shouzhua uniform, pickled 15 minutes after repeatedly washed with water to remove alkali flavor (by this method can also make some texture than the old cow sinew meat, meat tender), sub add water mix (usually 500 grams of beef can draft 150-200 grams), water infiltration beef stewed for 2 hours, and then water starch in sizing, even before the meat with salad oil or vegetable oil mix, so oil can be moisture in the meat wrapped meat, make oil after water does not leak. When using sodium bicarbonate, the amount of baking soda used per 500 grams of beef should not exceed 1 cents (6 grams) of two. Experience