四川美食（Sichuan cuisine）.docVIP

四川美食（Sichuan cuisine） Start： (wood): (listeners, everyone), last week, we introduced the various specialties of Xinjiang. Did you use the weekend to enjoy it with your friends? (Yue) on the previous program, A Mu asked me, I like the best food there. (wood): what the Moon said was.......... (Yue): delicious food in Sichuan. Yes, Id like to introduce you to Sichuan cuisine today. In particular, to take care of a small number of ethnic students, we introduced snacks absolutely halal! (wood) after the music, let us enter todays first plate: (sing) (Yue): when it comes to Sichuan, we must talk about Sichuan snacks. Typical Sichuan spicy taste. In the chill of the season, Sichuan food is more than appropriate. Today the program first to introduce is: hot and sour Tofu pudding Sichuan, Chengdu, Leshan Tofu pudding is hot and sour and other famous local snacks. Tofu pudding mostly spread in the past bear form, prevalent in the city and countryside, is a long history of folk snacks. Making the finest selection of soybean Tofu pudding, use well water or river water, after full immersion of finely ground slurry, filter residue into the barrel after Shaofei ready; get glazed green sand cylinder into the water (read: the sweet potato starch and sweet potato) into boiling water gypsum, Soybean Milk, standing the condensate into Tofu pudding. Hot and sour Tofu pudding is a variety of Tofu pudding, soy sauce, vinegar, pepper, MSG transferred into the sauce, add pre boil hot Tofu pudding, sprinkle with bean sprouts, kohlrabi end crisp soybeans, and chopped green onion. Hot and sour taste sour and salty Tofu pudding, Tofu pudding is delicate, crisp fragrant ingredients, rich hot, have a distinctive flavour. (sing) (wood) said: can not say hot and sour Tofu pudding, also called Tossed Clear Noodles in Chili Sauce, xuanzi jelly, because it is typed in English, and are the same as in hot and sour Tofu pudding burden with street selling. Tossed Clear Noodles in Chili Sauce was founded i