99级预防专业《营养与食品卫生学》试卷（99 grade prevention professional nutrition and food hygiene examination paper）.docVIP

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99级预防专业《营养与食品卫生学》试卷（99 grade prevention professional nutrition and food hygiene examination paper）.doc

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99级预防专业《营养与食品卫生学》试卷（99 grade prevention professional nutrition and food hygiene examination paper）

99级预防专业《营养与食品卫生学》试卷（99 grade prevention professional nutrition and food hygiene examination paper） 99 grade prevention professional nutrition and food hygiene examination paper Individual choice questions (1 points per game, 20 points) 1. generally, we need to adopt the plum blossom five point method for sampling food samples are: () A. liquid food, B., semi liquid food, C., small packaged food Solid bulk foods; D.; non homogeneous foods 2. the safe moisture content of cereal food is: () A.7 to 8%B.10 ~ 12%C.12 to 14% D.16 to 18%E.20 to 25% 3. the nutritional requirements of 97%~98% individuals who meet a particular stage of life and sex are: () A.EAR, B.RDA, C.AI, D.UL, E.ADI 4., the most effective measures to prevent food spoilage are: () A. low temperature preservation, B., high temperature sterilization, C. dehydration, preservation D. pickled preserved E. smoked preserved 5. cows feed on aflatoxin, and milk contains metabolites that are: () A. aflatoxin Q1 B. aflatoxin H1 C. aflatoxin P1 D.2, 3 - two hydroxy aflatoxin B1, E. aflatoxin M1 6. the main lipid substances in the diet that cause excessive LDL are: () A. saturated fatty acids, B., unsaturated fatty acids, C. cholesterol D. protein, E., cis fatty acid 7. benzoic acid and its sodium salt belong to: () A. colorants, B. bleach, C. preservatives D. flavor enhancer E. antioxidant 8., in order to maintain the ideal weight, we must adhere to the principle of diet, mainly: () A. controls carbohydrate intake and B. controls saturated fat intake C. controls the intake of unsaturated fats and D. controls cholesterol intake E. controls total energy intake 9. to determine the nutritional status of human proteins, the most simple indicators are: () A. urinary nitrogen content, B., nitrogen balance, C. hemoglobin D. plasma protein content, E., urinary 3-, histidine content 10. what amino acids do tyrosine and tyrosine convert from essential amino acids in the body? Phenylalanine, tryptophan Phenylalanine threonine Met