o型腿宝宝的补钙食谱(O leg baby calcium diet).docVIP

o型腿宝宝的补钙食谱(O leg baby calcium diet).doc

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o型腿宝宝的补钙食谱(O leg baby calcium diet)

o型腿宝宝的补钙食谱(O leg baby calcium diet) O leg in childhood, most of the reasons for the child suffering from the sequelae of rickets, osteomalacia is due to calcium deficiency, so it is also called the cartilage glass so bent and O leg is calcium blame, children calcium, not drug Sibu, come through the delicacy of calcium fill it! Calcium supplement recipe 1: egg flower tofu soup Raw materials: egg, South tofu, soup 150 grams, onion end. Method: egg, tofu mashed, boiled soup; tofu into small simmer, appropriate seasoning, and sprinkle with egg, garnish with chives at the end. Calcium supplementation mystery: eggs, tofu is not only rich in calcium, and also eat soft and tender, especially suitable for the less than 6 months of chewing will be little baby to eat. According to the economic magazine, many universities and research institutes in the United States have shown that children who are three years old drink corn gruel for breakfast and grow up better than other children. The Institute included international food policy research institutions, the University of Pennsylvania and the open Tak institute. Researchers from 1969 to 1977 in Guatemala gave children breakfast corn porridge, mixed with nonfat dry milk and sugar, while others drank traditional British oatmeal. From 2002 to 2004, researchers returned to Guatemala to collect information from school examination results. The results showed that children who spent their time on corn porridge scored higher on reading comprehension and nonverbal cognitive tests. This proves that children eat more corn has a healthy effect. Corn contains a large number of nutritional substances, except for protein, fat, carbohydrate, carotene, also contains riboflavin, compared to rice and wheat as staple food, rice, wheat is 5 ~ 10 times the vitamin content in corn, every 100 grams of corn can provide nearly 300 milligrams of calcium, and the content is almost the same the calcium in dairy products. Professor Li Huiming, Professor of

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