《发酵工程》名词解释(Explanation of the term fermentation engineering).docVIP

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《发酵工程》名词解释(Explanation of the term fermentation engineering).doc

《发酵工程》名词解释(Explanation of the term fermentation engineering)

《发酵工程》名词解释(Explanation of the term fermentation engineering) The term fermentation engineering explains that.Txt gets up every morning to see Forbes rich list, and if it doesnt have my name, Ill go to work. Talk about money, not hurt feelings, talk about feelings, the most fucking hurt money. I curse you buying instant noodles all your life without seasoning bags. 1, the precursor of certain compounds added to the fermentation medium, can direct their microorganism during biosynthesis synthesis to product molecules, and the structure of its own and there is not much change, but the product yield is due to the addition of precursors and has greatly improved. 2, fermentation growth factor in broad sense, any microbial growth indispensable trace of organic substances, such as amino acids, purine, pyrimidine, vitamins and so on are called growth factors 3, the determination of the concentration of bacteria is to measure the amount of bacteria produced in the whole process of culture changes, the growth of bacteria in general is very fast, and the concentration of medium bacteria is basically constant. Feeding will cause the fluctuation of bacteria concentration, which is also a parameter to measure whether the amount of feed is suitable or not. 4, mixing heat: in the mechanical agitation aeration fermenter, as a result of mechanical agitation driven fermentation liquid for mechanical movement, resulting in liquid, liquid and blender and other equipment between the friction, generate considerable heat. The mixing heat is related to the power of the mixing shaft 5, batch culture: simple process, in the medium after the introduction of bacteria, there is no material to add and take out, in addition to air intake and exhaust. During the whole process, the concentration of bacteria, the concentration of nutrient and the concentration of product changed with time. 6, inoculum size: the size of the moving seed Inoculum size = - - -- Volume of culture medium after inoculation 7

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