白酒成为优势产业的若干理由管理(Management of several reasons for liquor to be an advantageous industry).docVIP

白酒成为优势产业的若干理由管理(Management of several reasons for liquor to be an advantageous industry).doc

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白酒成为优势产业的若干理由管理(Management of several reasons for liquor to be an advantageous industry)

白酒成为优势产业的若干理由管理(Management of several reasons for liquor to be an advantageous industry) The general office of the State Council on June 2009 issued forty-fifth documents in article eighth clearly pointed out that a number of policies to promote the rapid development of biology industry, accelerate the new bio based materials, bio based polymer sugar engineering products scale, green chemicals. Support the intensive processing of agricultural products and the development and large-scale production of food biological manufacturing technology, equipment and process. This document is of subversive value to the value of liquor industry. First of all, liquor making belongs to the intensive processing industry of agricultural products. With sorghum as the main raw material, through the process of gelatinization, fermentation, distillation, storage, blending and so on, the liquor with high added value is produced. Secondly, water is the blood of wine, liquor brewing must have high-quality water sources, and the quality of water depends on good ecological environment. Thirdly, koji is the bone of wine. The koji making and fermentation techniques in liquor making are the crystallization of the wisdom of our ancestors to make full use of fermented microorganisms. However, people used to think that liquor is a sunset industry, and because of the reasons for the waste of food and alcohol, the country has included liquor in restricting the development of industrial catalogues. Scientists have been unable to unlock the mystery of liquor brewing, liquor as a backward industry, until recently in the field of wine brewing published a large number of microbial applications research results, this situation has been fundamentally changed. Oriental wine believes that the eco brewing as the core of the liquor industry, its unparalleled advantages will be more obvious. Economic advantages to benefit the three rural issues Liquor making originated from the agricultural economy. Many famous

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