婚礼酒桌礼仪（Wedding wine etiquette）.docVIP

婚礼酒桌礼仪（Wedding wine etiquette） Wedding wine etiquette The wedding 2009-04-30 00:38 read 16 comment number: 0 greatly in small 1, the arrangement of seats: general is to respect for the right. Here is the right by the general assembly to determine the position of the door. This is also called face positioning. 2, the use of tableware: (1) chopsticks: one is not taste chopsticks; the two is not cross chopsticks; the three is not inserted chopsticks; the four is not Dancing chopsticks; the five is not abuse chopsticks. (2): not spoon, spoon should be placed on their food dish. Two take food with a spoon and place it back. Three if food is very hot, not to use the mouth to blow it away. (3): a bowl of leftover food should not be directly to the entrance in a bowl; two dont throw food bowl. (4): a disc cannot put too much food in two; not entrance food should be placed on the front plate, not chaos and food. 3, the performance of the meal: A meal before the performance: (1) moderate modification (2) on time (3) On your marks (4) (5) to address the serious communication Two meals: (1) no food (2) bad eating (3) not Hu serving (4) dont pick vegetables (5) not for food (6) do not play the tableware (7) not smoking cigarettes (8) do not clear the throat (9) without modification (10) dont mess around Drinking especially toast, toast toast, need someone to offer, it can be the master, the guest of honor, who can also be present. To propose a toast, you should stand up, leaning forward, right end up glass, or with the right hand picked up the glass, and then to the left hand to support the bottom of the cup, with a smile, the other visual objects in particular his toast, mouth and spoke words of blessing. The name of the LORD before Song masters praise after dinner Not picky about food rewards The nearest food advice do not understand people dining etiquette Prohibit continuously feeding jujube into your mouth and other companions unless From the edge of the plate from the midd