开快餐店怎样经营的经验之谈(How to operate the wise remark of an experienced person opened a snack shop).docVIP
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开快餐店怎样经营的经验之谈(How to operate the wise remark of an experienced person opened a snack shop)
开快餐店怎样经营的经验之谈(How to operate the wise remark of an experienced person opened a snack shop)
How to operate the wise remark of an experienced person opened a snack shop
A very important thing about a fast-food franchise, because fast food is directly related to the store every day business is hot, in the stone samjna Bibimbap headquarter, on fast-food business is very important, a set of perfect management system, so that the customers can be very effective to guarantee each partner Shi samjna stone pot and the hotel business is earning large quantities of gold each day.
1. varieties of fast food choices
Variety is the most important aspect of the fast-food business, it determines the success of fast-food shop operator at a certain level. Korean fast-food business varieties can be divided into three categories: the first category is the meals. The second is noodles. Third point type. These are convenient and fast food, such as food, noodles or Rice noodles, customers to quickly after production, and the noodles can be produced in batches well in advance, a customer to immediately on the table. This means that customers can quickly eat without waiting, also increased. Fast food table utilization rate, increase the restaurant turnover objectively.
But it is important to note that any fast-food business varieties are not too complex, or both will make you a fast-food restaurant is not distinctive, but also virtually increased the workload of the kitchen and the entire fast-food restaurants too difficult to operate. There are two options: one is a fast food shop only a fast-food business variety, or business meals, or business or business noodles, pasta; another is to operate a variety of fast food, and other two varieties as part of. A fast-food restaurant must not be exhaustive, what species are, all varieties of add up to a maximum of about 20 is enough. By the way, if a fast-food business meals or pasta, soup and best while operating several offers several free dishes
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