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技术人员必备知识(Technical personnel necessary knowledge)
技术人员必备知识(Technical personnel necessary knowledge)
Necessary knowledge and technical personnel summary
Zhenliping
1. calculation of feed intake
2. to see how the chicken (duck) Shi Wen
3. importance of humidity control
4. how to solve the contradiction between the ventilation and heat preservation
5. pay attention to the problem of epidemic prevention operation
6. prevention of Newcastle disease vaccine and oil are important
7. how to disinfection
8. feed less often add the importance
The importance of the 9. transition to feed
10. how to boiling water and food chicken
1. feed formula
(1) every day old broiler feed intake of 5 grams (g) = x
(2) 817 chickens per day intake days * Number * 0.0045= (kg)
(3) daily intake day old duck * Number * 8/50= (two)
(4) daily food intake in laying hens
10 days before the day old +2 grams
11-20 day old age +1 grams
At the age of 21-50 days
50-150 day old 50+ (age -50) /2
150 days after the day 115 grams -120 grams.
Before 150 days of age were fed 8.8KG diet, within 550 days of age were required
36.5KG feed.
2. to see how the chicken (duck) the so-called see chicken Schwinn refers to the chicks by observing the mental state, to determine the suitability of the method of the temperature distribution and indoor activities.
Suitable temperature: A. chicks are uniformly distributed in the brood chamber, lively. Drinking water intake active, resting leg stretch your neck.
B. high temperature: chicks away from the heat source (such as heat furnace), gasping, Zhang wings droop, drinking water increased, emit squeaks.
C. low temperature of near the heat source, pushing each other, get together, loose feathers, not love, send Jiji sounds.
D. indoor drafty: including wind, wind and other harmful wind gap, densely crowded in young chicks show room on one side, or both sides of the entrance drafts blowing temperature regulation principle:
A. early than late high;
B. is slightly higher at night than during the day;
C. cool wind, rain and snow we
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