栽培食用菌重金属含量的测定及健康风险评价-食品安全质量检测学报.pdf

7 2 Vol. 7 No. 2 2016 2 Journal of Food Safety and Quality Feb. , 2016 王北洪, 刘 静, 姚真真, 付伟丽, 马智宏* (, (), 100097) 摘 要: 目的 , 方法 4 PbCdAsHg , ; (USEPA)2000 , (THQTTHQ)结果 151 , 1.45% Pb, 10.14% 1.82%Cd, 5.80%3.64% 11.11%As, 1.45% Hg , 4 ; , 4 , As , , 4 As , , Cd ; , 4 , AsCd 结论 As Cd 4 , , 关键词: ; ; Determination and health risk evaluation of heavy metals in cultivated edible mushrooms * WANG Bei-Hong, LIU Jing, YAO Zhen-Zhen, FU Wei-Li, MA Zhi-Hong (Beijing Research Center for Agricultural Standards and Testing, Risk Assessment Lab for Agro-products (Beijing), Ministry of Agriculture , Beijing 100097, China) ABSTRACT: Objective To study the characteristics of heavy metals content and examine the human health potential risk of heavy metal in edible mushrooms produced and sold in a province. Methods The atomic absorption spectrometer (AAS) and atomic fluorescence spectrometer (AFS) were adopted to detect heavy metal con