厨政管理 出品时间,快而不粗忙而不乱（Kitchen management produces time, fast and not thick, busy and not chaotic）.docVIP

厨政管理 出品时间,快而不粗忙而不乱（Kitchen management produces time, fast and not thick, busy and not chaotic） Administration of kitchen administration Prime time produced chaos is let a lot of boss headache: some tables serving qikuai, guests started drinking dishes on the table together, some guests came half an hour even small dish cant see the stove; master and dishes not, there was a cut with squeeze a pimple dish; the table, do not know where to pass, but go to the kitchen to see, but can not see half an idler. Wheres the trouble? Master Lai Jianquan told you: time is wasted in some small part, I let you go, such as food when I let you even the resulting collision, cooking, I am afraid of you, you are afraid of hot pressed me, dodge can not give full play to each other...... The hardware and software support for the heart is crucial to keeping the production in good time and the kitchen as a heart. Hardware refers to the configuration of the equipment in the kitchen, software refers to the skills of using these devices. Trick 1: do a good job in the kitchen hardware / software / Lai Jianquan Lai Jianquan, a native of Hubei, is the chef of the Jincheng Hotel in Hebei, Xinji. A hardware A chef can cook 10 dishes a minute, if the hardware, such as fire can not reach the stove, it may not be fired, resulting in prime time guests reminders. Hardware mainly consists of two parts. One is stove equipment, two is refrigeration equipment. Hardware 1: range The layout and design of the cooking stove shall be determined according to the management style and mode of the restaurant. For example, our restaurant is operating in Guangdong flavor and seafood. The guest is also dominated by high-end business dinner, meal time is relatively short, food quality is higher. Guangdong fried exquisite authentic, exquisite and bright colors to dish out quickly, that we are in the design range, there must be a big fire, furnace head; and because the seafood demand is relatively large, it may also have