traditionalgrainalcoholbaijiu白酒productionanduseinrural.pdf

University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Educational Psychology Papers and Publications Educational Psychology, Department of 11-2015 Traditional grain alcohol (bai jiu, 白酒) production and use in rural central China: implications for public health Ling Qian Chinese Center for Health Education Ian M. Newman University of N ebraska-Lincoln, inewman1@ Wen Xiong Heng -Gou Town Central Health Center, X ianning, H ubei Yanyu Feng Health and Family Pl anning Co mmission of Chaoyang Dis trict, Beiji ng Follow this and additional works at : /edpsychpapers Part of the Child Psychology Commons, Clinical and Medical Social Work Commons, Cognitive Psychology Commons, Developmental Psychology Commons, Other Mental and Social Health Commons, School Psychology Commons, and the Substance Abuse and Addiction Commons Qian, Ling; Newman, Ian M.; Xiong, Wen; and Feng, Yanyu, Traditional grain alcohol (bai jiu, 白酒) production and use in rural central China: implications for public health (2015). Educational Psychology P ap ers and Publications. 203. /edpsychpapers/203 This Article is brought to you for free and open access by the Educational Psychology, Department of at DigitalCommons@ niversity of Nebraska - Lincoln. It has been accepted for inclusion in Educational Psychology Papers and Publications by an authorized administrator of DigitalCommons@ niversity of Nebraska - Lincoln. Qian et al. BMC Public Health (2015) 15:1261 DOI 10.1186/s12889-015-2594-4 RESEARCH ARTICLE Open Access Traditional grain alcohol (bai jiu, 白酒) production and use in rural central China: implications for public health 1 2* 3 4 Ling Qian , Ian M. Newman , Wen Xiong and Yanyu Feng Abstract Background: An est